Chef Suggestions
(Served with Jasmine Rice)
Bangkok Sea Bass
Steamed sea bass topped with shiitake mushrooms, ginger, bell pepper and scallions in a soy-ginger sauce. 37.95
Sea Bass w/ Garlic
Deep-fried sea bass served with our soy-garlic sauce on a bed of cabbage and broccoli. 37.95
Lemongrass Trout
Crispy Trout filets topped with a relish of dried shrimp, lemongrass, peanuts, scallion, crispy shallots, cilantro and lime. 26.95
Gulf of Thailand
A sizzling dish, served in a hot cast iron pot. Shrimp, scallops, green mussels, and squid stir-fried with bell pepper, jalapeño and onions in our special chili paste sauce. 22.95
P.K. Tilapia
Deep-fried tilapia filets topped with a minced chicken and shitake-ginger sauce. 19.95
Seafood Surpeise
A medley of shrimp, scallops, green mussels, catfish with ginger, baby corn, celery, bell pepper stir-fried in a chili ginger sauce. 22.95
Catfish Delight
Catfish fillets, deep fried golden brown, topped with red curry, bell pepper, and Thai Basil. 20.95
Lemon Chicken
Breaded chicken served with a refreshing Thai-style lemon citrus sauce. 14.95
Barbeque Spare Ribs
Pork spare ribs marinated in a Thai inspired barbeque sauce. 15.95
Barbeque Chicken (Kai Yang)
A Thai Issan-style half-chicken marinated in coconut milk and Thai spices before being grilled to perfection. 15.95
Crying Tiger Beef
A Thai Issan favorite! Tender New York strip grilled and served with a Thai-style dipping sauce infused with roasted ground rice. (Goes great with sticky rice) 26.95
Duck Curry
Red curry simmered with earthy and rich House-roasted duck breast, pineapple, bamboo shoots and Thai basil. 22.95