Noodles and Noodle Soup
Your choice of:
Chicken, Pork, Tofu, or Veggie 16.95
Shrimp or Beef 18.95
Combo (Chicken, Beef, Pork, Shrimp) 19.95
Seafood 21.95
Pad Thai
One of the most popular Thai noodle dishes, this dish of stir-fried thin rice noodles is mixed with our tamarind sauce combined with eggs, scallions, bean sprouts and ground peanuts.
(Salmon 21.95)
Pad See Ew
Made popular in Thailand by street vendors, these wide rice noodles are stir-fried with eggs, Chinese broccoli, and dark soy sauce.
Pad Kee Mao (Drunken Noodles)
Stir-fried wide rice noodles with egg, onions, chili peppers, jalapeños, tomato, and Thai Basil.
(Sea bass 35.95)
Rad Na
Beloved by Thai people, our version features wide rice noodles and Chinese broccoli topped with our homemade gravy sauce.
Chow Mein
Stir-fried soft yellow noodles, carrots, cabbage, and bean sprouts.
Pad Woon Sen
Usually a home cooked meal in Thailand, stir-fried glass noodles are cooked with egg, bean sprouts, and scallions.
Yen Ta Fo
Also known as Pink Noodle Soup, this seafood noodle soup features wide rice noodles, squid, shrimp, fish balls, fish cake, and scallops in our special pink tangy broth. Topped with fried tofu and wontons. 16.95
Thai Sukiyaki
Served in a savory sukiyaki broth, glass noodles are simmered with chicken, shrimp, squid, egg, napa cabbage, scallions, ong choy, and celery. Comes with our homemade Sukiyaki dipping sauce. (Also available as a stir-fry) 16.95
Beef Noodle Soup
A classic Thai soup of a rich and flavorful beef broth with rice noodles, sliced beef, beef meatballs, bean sprouts, and scallions. 14.95